At our cafe we honor similar practices, sourcing locally as much as possible and supporting growers/producers who are responsible and caring toward the precious resources our planet provides for us. We keep our food simple and healthful. We are true believers in the Slow Food movement. We do our best to offer a wide variety of choices so that people following a wide range of diets can find something delicious and satisfying to order. We buy meats from a Grand Rapids butcher, Louise Earl Butcher, we use all organic dairy, and support a number of small farms year after year. We are working on our local food system so that we can help people in our region engage their talents in meaningful ways while creating and building something sustainable and life-affirming. Truly seasonal, local food. Mostly organic. Cooked lovingly with intention and care.
